Submitted by Laura
Ingredients
* 1/2 cup butter, softened
* 1/2 cup ground almonds
* 1/4 cup sugar
* 1 teaspoon Spice Islands® pure vanilla extract
* 1 cup all-purpose flour
* 2 tablespoons cornstarch
* 2 ounces semisweet chocolate
* 1/2 teaspoon shortening
Directions
* In a small bowl, beat the butter, almonds, sugar and vanilla until blended. Gradually add flour and cornstarch and mix well. Roll into 1-in. balls; shape into crescents and place on greased baking sheets.
* Bake at 375° for 8-10 minutes or until lightly browned. Cool completely on wire racks.
* In a microwave, melt chocolate and shortening; stir until smooth. Dip one end of each crescent into chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Decorate as desired. Refrigerate for 30 minutes or until set. Yield: about 2-1/2 dozen.
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