1c creamy
peanut butter
1/4c butter – room
temp
1tsp vanilla
1.5c confectioner sugar
.5c flour
1c semisweet chocolate chips – melt
Line 2 cookie sheets w/ wax paper. Beat PB, vanilla, butter, gradually add sugar
and flour. Make rounded tsp (1”
balls). Refrigerate approx 1 hour until
firm. Spear and dip 2/3 in melted
chocolate. Refrigerate for 15 min. Store in fridge for 2 months
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