Makes: about 2.5 dozen
Prep: 10 minutesBake: 10 minutes per batch
Ingredients
- 1 cup peanut butter, chunky or creamy
- 1 cup packed light- or dark-brown sugar
- 1 large egg, slightly beaten
- 1 teaspoon baking soda
- 1 cup semisweet chocolate chips (6 ounces)
1. Heat oven to 350°F.
2. In medium-size bowl, beat together the peanut butter, brown sugar, egg and baking soda until the mixture is smooth and well blended. Stir in chips until evenly distributed.
3. Drop the dough by slightly rounded teaspoonfuls onto ungreased baking sheets, spacing the mounds about 2 inches apart.
4. Bake one baking sheet at a time in the 350°F oven until the cookies are puffed and slightly golden but still soft to the touch, about 10 minutes. Let the cookies cool on the baking sheet on a wire rack for about 5 minutes. Then transfer the cookies to the wire rack; let cool completely.
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